Embracing my Haitian heritage, I bring thirty years of culinary passion and expertise to your table. Originating from the vibrant culinary scene of New York, my journey has been shaped by the mentorship of esteemed chefs, including Michael Lamonaco and the Michelin Star-awarded Richard Farnabe.

Throughout my career, I've specialized in crafting gourmet meals, each dish a testament to my commitment to culinary excellence. From the heart of the Haitian culinary tradition to the dynamic kitchens of New York, I've woven a tapestry of flavors that tells a story of my rich experience.